What kind of services do you provide?
We cater large events such as weddings, annual banquets, and conventions. Catering is available Monday - Saturday. Please see the first page of the menu for details on meal service. Many of your questions may be answered there.
Our amazing kuchen is available for retail sale by either contacting us directly or purchasing it at Don's House of Flowers.
Do you have order minimums?
A group size of 50 or more is generally required on weekdays, while a minimum of 100 typically applies for Friday nights and Saturdays. However, don't hesitate to inquire about catering for smaller groups as our availability all depends on our current schedule; we may be able to adjust in order to accommodate you!
Can I order just a salad or some baked goods?
Due to the high demand we receive for full-service catering, we are no longer able to fulfill small orders for pick-up similar to a deli or bakery.
However, we are happy to refer bakery type orders to Baked With Love! Amanda, the owner, is a pastry chef and is currently working for us while fulfilling Jamestown's need for a custom-order, small-batch sweets, treats, and cake baker!
701 557 2345
How do I book your services?
After reviewing the menu and the information here on our website, please feel free to contact us by phone or email. We'd be glad to answer any remaining questions you may have. When you are certain you'd like to book our services, we will add you to our catering calendar and keep in touch by phone and/or email regarding your event. Depending on the size and date of your event, we may ask you to sign an event agreement and/or make a deposit. Within the last 1-3 months prior to your event we can certainly set up a face-to-face consultation, if you wish, to confirm all the details!
How many people have you served?
Are you licensed for catering?
Yes, definitely, and Emma has also taken a manager's course in ServSafe, has attended CaterSource in Las Vegas, and has attended NDSCS's Culinary Camp. Several other employees of ours also have industry-specific training such as ServSafe or a culinary arts degree. See the links below!
Kitchen Inspection Report