Customer Request: Spaghetti & Meatballs, Spinach & Strawberry Salad, Garlic Toast
|
Creamy Chicken Marsala over Wild Rice Pilaf
|
Chicken Dijon over Rice Pilaf
|
Prime Rib & Loaded Mashed Potatoes
|
Pork Loin over Wild Rice, Roasted Red Potatoes and Baby Carrots
|
Herbed Chicken Breast over Wild Rice, Roasted Red Potatoes and Fresh-Cooked Green Beans
|
A meal prepared for local producers all with ingredients from our region: Red River Valley potatoes, spaghetti squash from Forager Farm, and beef from a local producer.
|
Classic Salad, Hickory Ham, Beef Tips, Mashed Potatoes, Baby Glazed Carrots, Kaleslaw, Dinner Roll, and Berry & Pineapple Fresh Fruit Mix
|
Beef Tips over Mashed Potatoes, Baby Glazed Carrots and Kaleslaw
|
White Lasagna, Caesar Salad and Garlic Breadstick
|
Roast Beef, Mashed Potatoes & Gravy, Green Beans
|
Knoepfle-Sausage-Sauerkraut, Dinner Meatballs with Gravy, Cheddar and Chive Au Gratin Potatoes, Corn with Parsely
|
Chicken Breast with Tropical Glaze, Bacon-Wrapped Green Bean Bundle, Roasted Herbed Potato Medley
|
Customer Request: Spinach & Strawberry Salad, Beer Cheese Soup and Red Velvet Cupcake
|
Spinach Salad with almonds & cranberries
|
Oven Omelet, Croissant and Cut Fresh Fruit
|
Pre-set Salads
|
